SS 668 - 1 : 2020 Cold chain management of chilled and frozen foods – Part 1: General requirements
Singapore Standards Council
This standard specifies general requirements for an organisation to set up a cold chain system. It also covers the management of the cold chain system at the top level to set policy and goals of the organisation to ensure food safety, freshness and quality.
General technical requirements for the common sectors in a cold chain also include the following:
- cold chain operations including temperature/time measurement and cold chain validation;
- cold room facilities including processing/packing room, cold room and ante-room;
- transportation, including air, sea and land, and distribution;
- packaging and labelling; and
- retail outlets.
General technical requirements for the common sectors in a cold chain also include the following:
- cold chain operations including temperature/time measurement and cold chain validation;
- cold room facilities including processing/packing room, cold room and ante-room;
- transportation, including air, sea and land, and distribution;
- packaging and labelling; and
- retail outlets.
Категории:
Год:
2020
Издание:
2020
Издательство:
Enterprise Singapore
Язык:
english
Страницы:
47
ISBN 10:
9814925470
ISBN 13:
9789814925471
Серия:
Singapore Standard
Файл:
PDF, 33.04 MB
IPFS:
,
english, 2020
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