The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
Anthony Tieuli, Daniel Van Ackere
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.
Abstract: "After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com
Abstract: "After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com
Категории:
Год:
2013
Издательство:
America's Test Kitchen, Boston Common Press
Язык:
english
Страницы:
822
ISBN 10:
1936493802
ISBN 13:
9781936493807
Файл:
EPUB, 40.13 MB
IPFS:
,
english, 2013
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