The Genus Aspergillus : From Taxonomy and Genetics to Industrial Application
P. J. Cotty, P. Bayman, D. S. Egel, K. S. Elias (auth.), Keith A. Powell, Annabel Renwick, John F. Peberdy (eds.)
Agriculture, Aflatoxins, and Aspergillus; P.J. Cotty, et al. Biosynthesis of Aspergillus Toxins-Non-Aflatoxins; M.O. Moss. The Molecular Genetics of Aflatoxin Biosynthesis; J.W. Bennett, et al.Aspergillus Toxins in Animal Feeding Stuffs; K.A. Scudamore. Aspergilli in Feeds and Seeds; J. Lacey. Antiinsectan Effects of Aspergillus Metabolites; D.T. Wicklow, et al.Aspergillus Spoilage; B.Flannigan, A.R. Pearce. Industrial Fermentation and Aspergillus; A.G.Brooke. Regulation of Organic Acid Production by Aspergilli; C.P.Kubichek, et al.Aspergillus Enzymes and Industrial Uses; K. Oxenbol. Industrial Aspects of Soy Sauce and B.J. Fermentation Using Aspergillus; K.E. Aidoo, et al.Aspergillus and Fermented Foods; P.E.Cook, G. Campbell-Platt. The ARpI Aspergillus Replicating Plasmid; J.Clutterbuck, et al. 15 additional articles. Index.
Категории:
Год:
1994
Издание:
1
Издательство:
Springer US
Язык:
english
Страницы:
380
ISBN 10:
1489909834
ISBN 13:
9781489909831
Серия:
Federation of European Microbiological Societies Symposium Series 69
Файл:
PDF, 15.82 MB
IPFS:
,
english, 1994
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